BERGCOLD » Food Refrigeration
Your data will not be shared with third parties!
Whether in the refrigerated shelves of supermarkets or in individual process steps in the production of food: Excess heat has to be dissipated quickly and goods have to be cooled to constantly low temperatures to improve their shelf life. In the food sector, the refrigeration systems must have another important property in addition to the technical requirements: the cooling medium must be absolutely non-toxic. This is the only way to rule out contamination of food with harmful substances in the event of accidents or even small leaks.
From planning to implementation and commissioning, we are your contact for energy-efficient cooling systems.
+49(0)2065-82948-0





Further information and technical data can be found in our brochure for download:
(*) We need you to fill out these fields in order to be able to process your request as quickly as possible.
We’re here to help! Our team of refrigeration and air conditioning experts will be happy to help you choose your products! Just give us a call or send us an email.
![]() |
+49(0)2065-82948-0 Monday to Friday from 8 a.m. to 5 p.m |
![]() |
info@bergcold.com Monday to Friday from 8 a.m. to 5 p.m |
![]() |
+49(0)176-70760936 24h/day (no calls) |
![]() |
+49(0)2065-82948-0 Monday to Friday from 8 a.m. to 5 p.m |
![]() |
info@bergcold.com Monday to Friday from 8 a.m. to 5 p.m |
![]() |
+49(0)176-70760936 24h/day (no calls) |
Intercom DEEC GmbH
Dieselstraße 11
47228 Duisburg

Then please contact us right away. Our team of refrigeration and air conditioning experts will be happy to answer your questions.
Should a problem arise, simply give us a call. We will help you quickly and unbureaucratically.
In our FAQ area you will find relevant information and assistance on products.